Riesling

Bright, pale straw to light yellow with green edge.

Colour	Bright, pale straw to light yellow with green edge.
Smell	Fresh lemon/lime with fruity notes. Toast, honey and kerosene characters with age..
Ideal Foods	Thai, Chinese, salads, seafood, veal, pork and ham.

Sauvignon Blanc

A Crisp dry wine. Medium bodied. High in acid.

Colour	Pale straw to yellow.
Smell	Grassy, herbaceous with tropical fruit flavours.
Ideal Foods	Asian foods. seafood and fried foods. Asparagus, smoked salmon, oysters, chicken and antipasto.

Semillon

Grassy flavours, becoming nutty with age. Can be made in a sweeter style.

Colour	Straw to yellow, deeper in older wines.
Smell	Subtle and grassy, sometimes with oak. Rich vanilla toast and honey with age.
Ideal Foods	Turkey, fish, ham and pork, light soups and seafood.

Verdelho

Flavour ranging from apricot, pineapple, passion fruit and hazelnut.

Colour	Pale green/ gold in colour.
Smell	Variety of aromas, tropical fruit to nuts.
Ideal Foods	Fish, cream sauce, pasta and risotto.

Viognier

Full oily texture with good acidity and length of flavour.

Colour	Mid straw deeper gold with age.
Smell	Intense peaches, apricots, orange and musk.
Ideal Foods	Light Asian dishes, creamy pasta’s and seafood risotto.