A wine whose name comes from the Muscat de Frontignan grape. A magnificent dessert style, sweet rich and luscious. Dark brown/red in colour.
Ideal Foods
Dried fruits, nuts, plain biscuits, light desserts and coffee. Goes well with mature strong cheese.
Tawny Port
Tawny Port is a mixture of wine from varying periods of time between 5 – 50 years. A ready to drink style. Soft and mellow on the finish.
Ideal Foods
Coffee, nuts and cheese.
Tokay
Rich sweet dessert wine. Medium orange in colour. Tea leaf/caramel character with a soft luscious palate.
Ideal Foods
Chocolate, nuts, fruits, light desserts and coffee.
Vintage Port
Vintage port is made from the grapes of one particular year. The wine will spend the first year in casks then it is left to mature in the bottle. Purple to full brick colours. Tobacco and cigar aromas are common. Berry fruit and firm tannin.